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E16 : Les viandes

21 min 55 s
Xavier helps Mamie cook meat recipes. In addition to having fun making wild animal calls, Xavier prepares veal cutlet, a fruity pork pie, and is surprised to find that Grandma even has a recipe for a meat muffin! In addition, we visit a butcher to learn how to make maple sausage.
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E17 : Le déjeuner

21 min 55 s
Xavier learns that a good, balanced breakfast increases energy and learning ability. So, in addition to making cinnamon raisin French toast, tropical sweetness and bagels with eyes, Xavier discovers the meaning of figurative expressions. We also meet a chef who prepares a full breakfast and a farmer who gives us a tour of her chicken…
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E18 : La pizza

21 min 55 s
Xavier prepares a Xavierino pizza to celebrate his Grandma's birthday! Afterwards, the two cooks create a colorful pizza and a sweet mini pizza. To work up an appetite, there's nothing better than playing pizza delivery boy and visiting a pizzeria.
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E19 : La cuisine d'ailleurs

21 min 55 s
Through Lebanese recipes, Asian delicacies in salads and tzatziki with a twist, Mamie invites Xavier to discover the lifestyles and foods of various places. In addition, by visiting the taco king, we learn how to make tasty Mexican food.
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E20 : Les produits de l'érable

21 min 55 s
Xavier and Mamie Lou have a great time making maple syrup recipes. In addition to cooking Rik Rak squares, a salad syrup and Mamie Lou's maple crumble, Xavier has fun exploring the properties and interactions between liquids and solids. In addition, while visiting the sugar shack, we discover that maple water can be transformed…
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E21 : Les fromages

21 min 55 s
Xavier discovers the vast world of cheese by helping his Grandma cook cheese-loving apples, a good old-fashioned grilled cheese and a dessert that makes a crunch when you eat it. In addition, we visit an artisanal cheese factory to discover how to make cheese.
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E22 : Les volailles

21 min 55 s
Xavier can't wait to celebrate his dad's birthday and needs Grandma's help to make a delicious roast chicken special! He also discovers that he can have as much fun finding hidden chickens as he can cooking his own chicken nuggets or creating a 'turkey burger'! What does an ostrich look like again?
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E23 : La boîte à lunch

21 min 55 s
By following his Grandma's advice, Xavier learns that it is possible to create lunches as varied as salmon torpedoes, mishmash noodles and mini chicken and mango pitas. Together, they even manage to create an eco-friendly lunch for a 'Zero Waste' day!
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E24 : Le tofu

21 min 55 s
Xavier is surprised to learn that tofu is a rich food that can easily be incorporated into a variety of recipes such as Chocolate Mystery Pudding, Incognito Rosé Sauce and Creamy Coconut Tofu! We see and taste tofu in all its forms. In addition to cooking, he's having a blast creating a bean race with straws!
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E25 : La cuisine autochtone

21 min 55 s
Grandma introduces Xavier to the pleasures of native cuisine by preparing wild rice, sea bream sole and a bread called bannock. Xavier loves bannock so much that he tries to create an Inuit sculpture using pieces of this bread!
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E26 : Les desserts

21 min 55 s
Almost everyone loves desserts and Xavier is no exception! His mouth is watering as he helps Grandma bake choco-peannuts-I-want-more cookies, a supreme slushie and an incomparable chocolate cake! In addition, we meet Victor's passion for insects, especially for bees and honey.
    Levels:
    Élémentaire 1re année 2e année 3e année 4e année
    Subjects:
    Éducation artistique Arts visuels Éducation physique et santé Santé Français Notions fondamentales de la langue
    Skills:
    Collaboration Communication
    Themes:
    Culture franco-ontarienne
    French level:
    A1 : Introductif ou découverte A2 : Intermédiaire ou de survie