La cuisine d'ailleurs

Xavier helps Mamie cook meat recipes. In addition to having fun making wild animal calls, Xavier prepares veal cutlet, a fruity pork pie, and is surprised to find that Grandma even has a recipe for a meat muffin! In addition, we visit a butcher to learn how to make maple sausage.

Xavier learns that a good, balanced breakfast increases energy and learning ability. So, in addition to making cinnamon raisin French toast, tropical sweetness and bagels with eyes, Xavier discovers the meaning of figurative expressions. We also meet a chef who prepares a full breakfast and a farmer who gives us a tour of her chicken…

Xavier prepares a Xavierino pizza to celebrate his Grandma's birthday! Afterwards, the two cooks create a colorful pizza and a sweet mini pizza. To work up an appetite, there's nothing better than playing pizza delivery boy and visiting a pizzeria.

Xavier and Mamie Lou have a great time making maple syrup recipes. In addition to cooking Rik Rak squares, a salad syrup and Mamie Lou's maple crumble, Xavier has fun exploring the properties and interactions between liquids and solids. In addition, while visiting the sugar shack, we discover that maple water can be transformed…

Xavier discovers the vast world of cheese by helping his Grandma cook cheese-loving apples, a good old-fashioned grilled cheese and a dessert that makes a crunch when you eat it. In addition, we visit an artisanal cheese factory to discover how to make cheese.

Xavier can't wait to celebrate his dad's birthday and needs Grandma's help to make a delicious roast chicken special! He also discovers that he can have as much fun finding hidden chickens as he can cooking his own chicken nuggets or creating a 'turkey burger'! What does an ostrich look like again?

By following his Grandma's advice, Xavier learns that it is possible to create lunches as varied as salmon torpedoes, mishmash noodles and mini chicken and mango pitas. Together, they even manage to create an eco-friendly lunch for a 'Zero Waste' day!

Xavier is surprised to learn that tofu is a rich food that can easily be incorporated into a variety of recipes such as Chocolate Mystery Pudding, Incognito Rosé Sauce and Creamy Coconut Tofu! We see and taste tofu in all its forms. In addition to cooking, he's having a blast creating a bean race with straws!

Grandma introduces Xavier to the pleasures of native cuisine by preparing wild rice, sea bream sole and a bread called bannock. Xavier loves bannock so much that he tries to create an Inuit sculpture using pieces of this bread!

Almost everyone loves desserts and Xavier is no exception! His mouth is watering as he helps Grandma bake choco-peannuts-I-want-more cookies, a supreme slushie and an incomparable chocolate cake! In addition, we meet Victor's passion for insects, especially for bees and honey.