Robert Comeau et Émile Maheu : nourriture des Inuit

Maeva Gauthier is a marine biologist passionate about her job. She surveys the seabed to protect endangered marine species.

Paul Smith is a scientist. He has been working for fifteen years on Prince Leopold Island: a magnificent refuge for migratory birds.

Captain Stephan Guy passes with us the Bello's detroit. A beautiful but capricious place where all the ice of artic amass during the summer.

Captain Stéphan Guy tells us about J.E. Bernier, a French-Canadian captain and explorer who was able to open the paths of the Arctic.

Marc Fraser is a toxicologist studying the effect of metals on the blue mussels of the Arctic and the human placenta.

Miche Genest is a chef. She tells us about country food: the traditional Inuit food.

Anne Provencher St-Pierre and Kristi Miller collect their 100th sample and tell us about their research on animal DNA.

Piari Kauki Gentes talks about the place of the Inuit in Canada. He explains how their traditional way of life can inspire us to cooperate.

Piari Kauki Gentes is a young ambassador for Canada C3. He talks about his roots and the preservation of the Inuktitut language.

Jamie Kennedy, chef and farmer, talks about his passion for western canadian cuisine.

Maéva Gauthier is a specialist in marine sciences. She organizes 'live diving' experiences to make us discover the diversity of the seabed.

Jean-François Carrey shares his experience of climbing Mount Everest and aims to become an inspirational role model.

Sira Chayer tells us about the existence of a species of bear kept secret by the Gitga'at Nation: the Kermode bear, also known as the Spirit Bear.

Racelle Kooy is Co-Chair of the First Nations Regional Assembly (British Columbia). She talks about the importance of preserving Aboriginal languages.