La cuisine nigériane

Baptiste is transported into another culinary world when he meets Ruddy, a young Congolese who shares his recipes for unusual ingredients such as corn cakes, cassava cakes and caterpillar eggs.

Lilianne is immersed in Swedish culture when Lounah invites her to celebrate "Midsommar", the start of summer, by concocting a janssons frestelse and playing an ancient Viking game.

Baptiste is charmed by Venezuelan culture when he meets Corina, who shows him how to make a popular appetizer of cheese and fried dough, tequenos, and sings a serenade accompanied by her grandfather on the cuatro.

Wondering about the true origin of fries, Lilianne goes to Éloïse's to discover an easy and delicious Belgian recipe, "chicons au jambon".

Sophie-Rose helps to demystify the origin of borscht, and Baptiste joins her to prepare pelmenis, a pasta ball with Ukrainian chicken.