Petites bouchées du monde

Lilianne is invited to the home of Cole, a young Filipino, who will introduce her to recipes from his country, such as pancit noodles that celebrate longevity and imperial rolls that are as fun to make as they are to eat.

Lilianne immerses herself in Cameroonian cuisine and with Rose's help, she discovers new vegetables such as cassava, a key ingredient in the recipe for waterfufu and eru.

Baptiste goes to the home of Sacha-Denis, a fifth-generation vegetarian with Russian origins, to accompany him in the preparation of a borscht soup and, above all, to learn the magic trick to make time go forward.

In Peru, there is a day to celebrate the potato and Lilianne is invited to Marisol's house to prepare a lomo saltado, strips of beef sautéed with homemade fried potatoes, all served with a purple corn juice.

While Lilianne bakes cookies called Zagreb hearts, Baptiste visits Filip for a Croatian dessert feast, where together they will put their hands in the dough and fingers in the chocolate to make Cupavci.