This content is not available from your geographic area.
Log in

Iran

S1 E1
·
2022

Inspired by her research on Iranian cuisine, Lilianne prepares to make a 'Fessenjan' while Baptiste goes to meet Max to make his family's favorite Iranian dish, 'Abgoosht', a lamb stew where Max surprises Baptiste with some interesting facts about saffron.

Levels:
Élémentaire 2e année 3e année
Subjects:
Éducation physique et santé Santé Études sociales, histoire et géographie Communauté et environnement Patrimoine et identité Français langue seconde (FLS) Écoute (FLS)
Skills:
Citoyenneté mondiale et durabilité
Themes:
Compréhension interculturelle
French level:
A1 : Introductif ou découverte A2 : Intermédiaire ou de survie
Subscription
play_circle

E1 : Iran

13 min 6 s
Inspired by her research on Iranian cuisine, Lilianne prepares to make a 'Fessenjan' while Baptiste goes to meet Max to make his family's favorite Iranian dish, 'Abgoosht', a lamb stew where Max surprises Baptiste with some interesting facts about saffron.
Subscription
play_circle

E2 : Italie

13 min 6 s
Lilianne and Baptiste are competing to see who will join Luna in cooking classic Italian recipes including gnocchi, small potato clouds, accompanied by pesto and a tomato sauce.
Subscription
play_circle

E3 : Cuba

12 min 54 s
Lilianne prepares a 'Cubano' sandwich and wonders about its origin while Baptiste goes to the home of Emily, a young Cuban girl, to learn how to make 'ropa vieja', a Cuban national dish.
Subscription
play_circle

E4 : Pologne

13 min
Baptiste starts to make pierogies of all flavours while Lilianne visits Klaudia, a young Polish girl, to make a delicious cake called Babka where the two girls have to overcome some funny little challenges.
Subscription
play_circle

E5 : Inuit

13 min 6 s
Baptiste is enchanted by Inuit cuisine. He meets Lakeysia, a young girl from Nunavik, who shows him recipes made with northern ingredients such as blueberry arctic char and banique.
Subscription
play_circle

E6 : Sénégal

13 min 7 s
Lilianne immerses herself in Senegalese cuisine with Khadiatou who shows her her culinary specialty, Yassa chicken and fatayas, all accompanied by a delicious juice, Bissap.
Subscription
play_circle

E7 : Hongrie

13 min 6 s
Lilianne is struggling to pronounce the Hungarian name of the next recipe for the vlog when Baptiste gets the idea to contact Simon, a young Hungarian who invites her to his house to make egg pasta, or 'tojasos nokedli', a national dish of Hungary.
Subscription
play_circle

E8 : Haïti

13 min 6 s
Lilianne is trying to make potato bread, a Haitian dessert, when Jemima, a fan of Haitian origin, invites her to her house to cook griot and fried plantains. All new ingredients for Lilianne and spices too!
Subscription
play_circle

E9 : Burkina Faso

13 min 5 s
Baptiste cannot resist the invitation of Mélissa, a native of Burkina Faso in West Africa, to prepare his favourite juice, bissap and soumbala rice, a popular carob known for its aroma.
Subscription
play_circle

E10 : Chine

13 min 6 s
While Lilianne makes a salty blunder with her Chinese bubble tea, Baptiste meets another Lillian who shows him a family recipe for Chinese dumplings.
Subscription
play_circle

E11 : Liban

13 min 4 s
Baptiste has to continue preparing hummus while Lilianne visits Cristiana, a young Lebanese woman who shows her how to use vine leaves to make appetizers and how to make her favourite salad, tabouleh.
Subscription
play_circle

E12 : Grèce

13 min 2 s
Baptiste has lost his voice which leads Lilianne to cook at the home of Greek sister and brother, Amalia and Michael, who will show her the steps to make a successful souvlaki, tzatziki and traditional Greek salad.
Subscription
play_circle

E13 : Côte d'Ivoire

12 min 56 s
After a mess of couscous, Baptiste goes to Maël-Isaac, a young Ivorian skilled in cooking on a barbeque with charcoal where together they prepare an Ivorian recipe; chicken choukouya and braised fish.
Subscription
play_circle

E14 : COLOMBIE

12 min 56 s
While Baptiste prepares a changua, Lilianne explores Colombian cuisine with David and his little sister and discovers, like many Colombians, that she loves arepas with cheese.
Subscription
play_circle

E15 : Portugal

13 min 5 s
Lilianne prepares a Portuguese dessert for the vlog while Baptiste goes to meet Luka to prepare bolinhos de bacalhau or Portuguese cod fritters. The two friends enjoy the feast with a rooster at the table.
    Levels:
    Élémentaire 2e année 3e année
    Subjects:
    Éducation physique et santé Santé Études sociales, histoire et géographie Communauté et environnement Patrimoine et identité Français langue seconde (FLS) Écoute (FLS)
    Skills:
    Citoyenneté mondiale et durabilité
    Themes:
    Compréhension interculturelle
    French level:
    A1 : Introductif ou découverte A2 : Intermédiaire ou de survie