La cuisine nigériane

After learning some surprising news about croissants, Lilianne heads to Clara's to make a truly French recipe, quiche lorraine.

Baptiste learns how Vietnamese New Year is celebrated from Dani, who shows him traditional decorations and a popular recipe for Vietnamese dumplings, bun cha.

Nour welcomes Lilianne to her home for a Tunisian feast of fish couscous, and for the special occasion, they perform harkous, a traditional tattoo.

Baptiste meets Jacob to prepare scones for tea time, a tradition in England since the 1800s.

Tristan offers his recipe for pita chips and at the same time invites Baptiste to cook two Lebanese recipes: shawarma and a fattoush salad.

Lilianne goes to Mariana's to explore Mexican cuisine, preparing tlacoyos and guacamole.

With Noah, Baptiste prepares Serbian pitas. Noah shows him how to garnish them in both sweet and savory ways.

Lilianne and Clara bake a Cozonac cake two different ways. The cake has a family history dating back to the 1940s, and they have fun playing egg-breaking games.

Kaffeeklatsch is the German coffee break, and for this social event, Beckett invites Baptiste to his home to make apfelkuchen, an apple cake.

Lilianne learns a lot about Thai customs such as greetings and folk dancing, but she's especially amazed when she learns that bacon is a key ingredient in the recipe she'll be preparing with Loïc and Raphaëlle, Thai fried rice.

Mohamed and his siblings invite Baptiste to share the tricks of Moroccan mint tea, culminating in a feast of traditional tagine.

Lilianne heads to James's house, where she finds herself kilt dancing and making Scottish desserts, including shortbread and tablet.

Jaida, a young girl with origins in Nicaragua, invites Baptiste to prepare gallo pinto, a popular and extremely versatile rice and red bean recipe, as well as homemade tortillas.

Lilianne discovers Barbadian cuisine with Loralie, preparing the famous macaroni pie and sweetening her beak with a sugar cane.