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La cuisine thaïlandaise

S2 E11
·
2023

Lilianne learns a lot about Thai customs such as greetings and folk dancing, but she's especially amazed when she learns that bacon is a key ingredient in the recipe she'll be preparing with Loïc and Raphaëlle, Thai fried rice.

Levels:
Elementary Grade 2 Grade 3
Subjects:
Health and Physical Education Health Social Studies, History, and Geography Heritage and Identity People and Environments French as a Second Language Listening
Skills:
Global Citizenship and Sustainability
Themes:
Intercultural Understanding
French level:
A1: Breakthrough A2: Waystage
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E1 : La cuisine française

13 min 1 s
After learning some surprising news about croissants, Lilianne heads to Clara's to make a truly French recipe, quiche lorraine.
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E2 : La cuisine vietnamienne

13 min 8 s
Baptiste learns how Vietnamese New Year is celebrated from Dani, who shows him traditional decorations and a popular recipe for Vietnamese dumplings, bun cha.
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E3 : La cuisine tunisienne

13 min 5 s
Nour welcomes Lilianne to her home for a Tunisian feast of fish couscous, and for the special occasion, they perform harkous, a traditional tattoo.
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E4 : La cuisine anglaise

12 min 57 s
Baptiste meets Jacob to prepare scones for tea time, a tradition in England since the 1800s.
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E5 : La cuisine nigériane

12 min 55 s
John and Jude, Nigerian twins with a sense of humor and experts in rubric cubes, have a lot of fun making Wolof rice with Lilianne.
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E6 : La cuisine libanaise

13 min 5 s
Tristan offers his recipe for pita chips and at the same time invites Baptiste to cook two Lebanese recipes: shawarma and a fattoush salad.
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E7 : La cuisine mexicaine

13 min 3 s
Lilianne goes to Mariana's to explore Mexican cuisine, preparing tlacoyos and guacamole.
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E8 : La cuisine serbe

12 min 56 s
With Noah, Baptiste prepares Serbian pitas. Noah shows him how to garnish them in both sweet and savory ways.
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E9 : La cuisine roumaine

12 min 59 s
Lilianne and Clara bake a Cozonac cake two different ways. The cake has a family history dating back to the 1940s, and they have fun playing egg-breaking games.
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E10 : La cuisine allemande

13 min
Kaffeeklatsch is the German coffee break, and for this social event, Beckett invites Baptiste to his home to make apfelkuchen, an apple cake.
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E11 : La cuisine thaïlandaise

13 min 6 s
Lilianne learns a lot about Thai customs such as greetings and folk dancing, but she's especially amazed when she learns that bacon is a key ingredient in the recipe she'll be preparing with Loïc and Raphaëlle, Thai fried rice.
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E12 : La cuisine marocaine

12 min 58 s
Mohamed and his siblings invite Baptiste to share the tricks of Moroccan mint tea, culminating in a feast of traditional tagine.
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E13 : La cuisine écossaise

12 min 58 s
Lilianne heads to James's house, where she finds herself kilt dancing and making Scottish desserts, including shortbread and tablet.
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E14 : La cuisine nicaraguayenne

13 min 5 s
Jaida, a young girl with origins in Nicaragua, invites Baptiste to prepare gallo pinto, a popular and extremely versatile rice and red bean recipe, as well as homemade tortillas.
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E15 : La cuisine barbadienne

12 min 59 s
Lilianne discovers Barbadian cuisine with Loralie, preparing the famous macaroni pie and sweetening her beak with a sugar cane.
    Levels:
    Elementary Grade 2 Grade 3
    Subjects:
    Health and Physical Education Health Social Studies, History, and Geography Heritage and Identity People and Environments French as a Second Language Listening
    Skills:
    Global Citizenship and Sustainability
    Themes:
    Intercultural Understanding
    French level:
    A1: Breakthrough A2: Waystage