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Les recettes - Le pain fait à la main

S1 (extra) E1
·
2020
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Expires on: 

Joanne invites us into her kitchen to show us how to make good homemade white bread.

Levels:
Elementary Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8
Subjects:
Canadian and World Studies
Skills:
Self-Directed Learning Communication
Themes:
Indigenous Perspectives
French level:
A1: Breakthrough A2: Waystage B1: Threshold B2: Vantage
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E1 : Les recettes - Le pain fait à la main

2 min 43 s
Joanne invites us into her kitchen to show us how to make good homemade white bread.
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E2 : Les recettes - Grand-pères dans le sirop

2 min 21 s
What do you get when you mix European ingredients with Indigenous ingredients? A succulent Métis dessert!
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E3 : Les recettes - Tarte aux bleuets

3 min 26 s
Pie. Such a simple and satisfying dessert made with fruits that we can grow ourselves. Bon appétit!
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E4 : Les recettes - Pets de soeurs

2 min 17 s
Joanne shows us how this popular holiday treat is so easy to make.
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E5 : Les recettes - Ragoût à l'orignal

1 min 40 s
Learn how to make a great meat and vegetable stew. Always comforting!
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E6 : Les ceintures fléchées - Tressage de base

1 min 50 s
Louise, artist and craftswoman, introduces us to the basics of arrow sashes weaving.
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E7 : Les ceintures fléchées - La flèche nette

2 min 47 s
Learn how to weave the sharp arrow, a variation of the two-color arrow sash.
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E8 : Les ceintures fléchées - L'éclair

2 min 23 s
Challenge yourself to weave a three-color pattern: the lightning bolt!
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E9 : Les ceintures fléchées - Le chevron

2 min 30 s
Pick your two favorite colors and practice weaving the chevron.
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E10 : Les ceintures fléchées - La tête de flèche

2 min 52 s
A well-recognized symbol in Métis culture, learn how to weave the arrowhead.
    Levels:
    Elementary Grade 3 Grade 4 Grade 5 Grade 6 Grade 7 Grade 8
    Subjects:
    Canadian and World Studies
    Skills:
    Self-Directed Learning Communication
    Themes:
    Indigenous Perspectives
    French level:
    A1: Breakthrough A2: Waystage B1: Threshold B2: Vantage