Petites bouchées du monde

Chef Liliane and Chef Baptiste learn about the recipes of various countries around the world by sampling some very special dishes. In the first season, they meet young people who help them discover dishes that reflect their origins and cultures. In the second season, our two chefs take on a series of cooking challenges! They have to identify the ingredients in a recipe and describe and name it.

With the help of two very enthusiastic presenters, this series allows you to discover some very interesting traditional dishes from Lebanon, Italy, Colombia and Haiti. In the classroom, you can use these vignettes to allow students to express their reactions and share and broaden their knowledge of recipes from different countries. This is a great opportunity for students to discuss their culture and the traditional dishes of their country of origin.

Global citizenship, communication and independent learning are just some of the skills explored in this series. Each episode also contains a quiz that can activate each student's critical thinking. Have fun creating teams or even researching the subject to answer them!